More direct science against any resumption of whaling

In September of 2007 I wrote an entry (see it here) about the carbon cycle in the Southern Ocean. Entitled "The Oxygen Farmers" it focused on the oxygen production that occurs in the Southern Ocean, and how it is the largest source of oxygen for our planet. Ever since the industrial whaling of the last century, the removal of the whales has added to the reduced efficiency of the Southern Oceans to produce oxygen.

Now, scientists have shown one more important part of this cycle, and why it is crucial that no commercial, or any other kind of whaling, should be allowed.

ABC news in Australia released a report today (see it here) telling us how Whale Poo is a critically important part of the life cycle in the oceans. As one of the elements in the life cycles in the oceans, the waste products from whale diets feeds algae, which in turn feeds the phytoplankton, which feeds the krill, eaten by the whales. It is the phytoplankton that creates the oxygen we breathe.

According to Japanese whaling interests, backed up by all other whaling nations, it is claimed that there is no environmental or ecological reason to stop whaling. Their claim is that the effort to end whaling is akin to "dietary imperialism" based entirely on cultural choices of what is OK to eat, and what is not OK to eat. They would have all whaling seen as purely choices of dietary preference, with no ecological consequences. To claim otherwise is only an emotional appeal based on bias, and is ecologically unwise.


Even the Australian ecologist, the highly acclaimed Tim Flannery, suggests that the imbalance in the oceans, the failing fish stocks and the ill health of many part of the world oceans, is due to unbalanced harvesting of living resources. Yes, Tim Flannery is in favour of increased whaling.

It has been my contention that the oxygen cycle is, obviously, affected by the reduction of whales in the southern Ocean. The reduction of most species has left open the ecological niches they formerly occupied, and these niches have been filling up with the increase in the population of the smallest filter-feeding whale, the Minke. It is the Minke whale that the Japanese have been removing in the hundreds each year, and the ones they must stop killing.

The arguments mount, stronger and stronger, for a total end to whaling. This is another piece of that argument.

The Ambassador

Showing that you care

Most internet-based petitions achieve nothing. Emails with thousands of names in them do not impress anyone, as these can be easily faked. For this reason, we ignore most requests to become involved in petitions.

However, when we were invited by some friends (Dave Rastovich, Howie Cooke, Hannah Fraser) to join them in a visual protest, a vast collection of photographs of people holding images of dolphins or whales, to be sent to the delegates at the next International Whaling Commission meeting in Peru, we felt that this could be important.

We are alerting all of you who read this to visit the website www.mindsinthewater.com and to link to the Visual Petition. Follow the instructions, download a dolphin or whale picture and take a photo of yourself holding the picture. Then upload the photo back onto the Visual Petition site and join thousands of others who believe as we do, that all whaling and killing of dolphins must stop.

Take the time, do what is asked, and you will have done something that can make a difference for the Cetacean Nation. Besides, it is fun!

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Hannah "Mermaid" Fraser and her husband Dave Rastovich have visited us several times here in Coffs Harbour to swim with the dolphins. They are interviewed in our TV program "The Dolphin People", and if you watch the slides on the Minds in the Water site, or the Visual Petition site, you will see the photo above of Dave with Calamity, hugging her.

If you get a chance to see Dave and his surfer friends performing their music, with their band "Low Pressure Sound System", make sure to go. You won't be sorry, they are fantastic!

The Ambassador

The Question of Tradition

Japan 'backs down on humpback hunt'
From correspondents in Tokyo
December 20, 2007 01:00am
Article from: Reuters


JAPAN has apparently agreed not to kill humpback whales during its current Antarctic hunt, the US ambassador to Tokyo said today, a move that could help ease criticism of its controversial whaling program.
Japan's whaling fleet set sail last month with plans to catch more than 1000 whales, including 50 humpbacks, which are popular among whale-watchers for their distinctive silhouettes and acrobatic leaps, before returning to port early next year.
Humpbacks were hunted to near extinction until the International Whaling Commission ordered their protection in 1966 and the planned hunt had sparked a loud outcry from activists.
"I think we had an agreement ... between the United States and Japan that humpback whales would not be harvested, I think, until maybe the International Whaling Conference in June,'' US ambassador to Japan Thomas Schieffer said.
Because of migration patterns, the delay would mean it would be "a while before they are at risk again,'' Mr Schieffer said.
Australia yesterday announced that it would send a fisheries patrol ship to shadow Japan's whaling fleet near Antarctica and gather evidence for a possible international court challenge to halt the yearly hunt.
Separately, Greenpeace sent a ship yesterday to try to stop the Japanese fleet hunting whales.
Japan has long resisted pressure to stop what it calls scientific whaling, insisting that whaling is a cherished cultural tradition.
"Japan's whaling is being conducted in line with international treaties and for the purpose of scientific research. We would like to win the understanding of others,'' a Japanese foreign ministry spokesman said in Tokyo.

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The "cherished cultural tradition" mentioned should be seen like the "cherished tradition" of early English (Saxon) people*, the people of Easter Island**, the native people of the California coast***, who were also dolphin and whale eaters. It proved unsustainable in each case, wreaking havoc on local ecologies. With the extremely high levels of toxic chemicals now found in the meat of dolphins and whales (they are at the top of the chain of "bio-accumulation" and concentrate the toxins in their blubber and the milk of nursing mothers, passing it on from generation to generation, each time gaining in concentrated killing power) the tradition of "cetaceans on the menu" is now deadly. It is time to end this "tradition".

Since the actual tradition of the Japanese whalers and dolphin hunters was to hunt and kill and eat the cetaceans from the waters around Japan (which still goes on in the tens of thousands each year, now), what does killing the whales of the Southern Ocean Sanctuary have to do with tradition?

It just doesn't make any sense.

The Ambassadors

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* "Continuing study of the huge middle and late-Saxon vertebrate assemblage from Flixborough, North Lincolnshire, has shown that the inhabitants of this important settlement were consuming whale and dolphin meat. More than twenty fragments of these marine mammals have been recovered from only 10% of the material so far recorded. These animals may have been caught at sea or, more likely, in the nearby Humber estuary where they may have been stranded. It is possible that they represent trade with the nearby east coast fisheries, although the almost negligible quantities of marine fish from the site appear not to support this theory. More specific identification of the species of whale and dolphin will provide valuable information about the past distribution of cetaceans since all are rare or uncommon visitors to these waters today."

http://www.eng-h.gov.uk/archrev/rev96_7/enviro.htm

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** "During the later centuries of the Mayan civilization, a new society was evolving on faraway Easter Island, some 166 square kilometers of land in the South Pacific roughly 3,200 kilometers west of South America and 2,200 kilometers from Pitcairn Island, the nearest habitation. Settled around ad 400, this civilization flourished on a volcanic island with rich soils and lush vegetation, including trees that grew 25 meters tall with trunks 2 meters in diameter. Archeological records indicate that the islanders ate mainly seafood, principally dolphins—a mammal that could only be caught by harpoon from large sea-going canoes. 

The Easter Island society flourished for several centuries, reaching an estimated population of 20,000. As its human numbers gradually increased, tree cutting exceeded the sustainable yield of forests. Eventually the large trees that were needed to build the sturdy canoes disappeared, depriving islanders of access to the dolphins and dramatically shrinking their food supply. The archeological record shows that at some point human bones became intermingled with the dolphin bones, suggesting a desperate society that had resorted to cannibalism. Today the island has fewer than 4,000 residents."
--Lester Brown

http://www.earth-policy.org/Books/Seg/PB2ch01_ss4.htm

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*** "The Dolphin Hunters: A Specialized Prehistoric Maritime Adaptation in the Southern California Channel Islands and Baja California
Judith F. Porcasi, Harumi Fujita
American Antiquity, Vol. 65, No. 3 (Jul., 2000), pp. 543-566
doi:10.2307/2694535

Abstract
Synthesis of faunal collections from several archaeological sites on the three southernmost California Channel Islands and one in the Cape Region of Baja California reveals a distinctive maritime adaptation more heavily reliant on the capture of pelagic dolphins than on near-shore pinnipeds. Previous reports from other Southern California coastal sites suggest that dolphin hunting may have occurred there but to a lesser extent. While these findings may represent localized adaptations to special conditions on these islands and the Cape Region, they call for reassessment of the conventionally held concept that pinnipeds were invariably the primary mammalian food resource for coastal peoples. Evidence of the intensive use of small cetaceans is antithetical to the accepted models of maritime optimal foraging which assume that shore-based or near-shore marine mammals (i.e., pinnipeds) would be the highest-ranked prey because they were readily encountered and captured. While methods of dolphin hunting remain archaeologically invisible, several island cultures in which dolphin were intensively exploited by people using primitive watercraft and little or no weaponry are presented as possible analogs to a prehistoric Southern California dolphin-hunting technique. These findings also indicate that dolphin hunting was probably a cooperative endeavor among various members of the prehistoric community."

The Oxygen Farmers

During the age prior to Antarctic whaling, the abundance of krill, the small shrimp-like creatures who were the whales major food source, was immense. Reports from the earliest sailors to venture far south repeatedly spoke of "vast pastures", of "pea-soup concentrations of the Euphausia (krill) as far as the eye can see", etc.

Krill feeds upon phytoplankton, the tiny ocean plants that are the most productive source of oxygen for our planet. Does this surprise you? Many people believe that the rainforests are the major source of oxygen. This is true for land-based sources, but we must recall that the oceans cover over two-thirds of our planet and the phytoplankton bloom each year is beyond our ability to envision. Literally billions of tons of phytoplankton grows into vast floating mats of plantlife, creating huge rising clouds of oxygen. Krill eat the phytoplankton, and baleen whales eat the krill.

Normal sense tells us that when the whales were removed from the southern seas in the world's most concentrated slaughter ever known, over a period of about one hundred years, that the food they fed upon would increase dramatically. Yet, this does not seem to be the case.

In a paper recently published in "Evolutionary Ecology Research", Volume 9: pages 651–662, written by Jay Willis of the University of Tasmania (Australia), the conclusion states that, paradoxically, the krill abundance has dropped, probably caused by a lifestyle change due to the absence of feeding pressure upon them.

With less krill, the phytoplankton blooms have become unstable, leading to some years of huge over-production of bio-mass, which then releases hydrogen sulfide and methane into the atmosphere as it rots, uneaten. These two gases are among the worst of the Greenhouse Gases, which are culprits in Climate Change.

For the ancient peoples of the world, Whales were known as "Keepers of the Breath", and "The maker of the air". Now we know that the wisdom of our ancestors was more accurate than we imagined. The killing of whales is a crime against all life, as well as an insensitive and cruel anachronism, left over from less enlightened times.

Do you hear, Japan, Norway, Iceland, N. Korea, and the whaling pirates? Please, for our mutual future, stop all whaling. It is a matter of life and breath.

The Ambassadors

Whaling: Is it still a problem?

(This image is from the Australian Greenpeace website)

For those of you who did not know, we provide here an update on the International Whaling Commission ‘s work.
The 59th International Whaling Commission (IWC) meeting was held in Anchorage, Alaska, from 28-31 May.


Once again the outcome was disappointing. Pro-whaling countries failed to overturn the global ban on commercial whaling and the Japanese whaling fleet will again hunt over 1,000 whales in the Southern Ocean this year – including 50 threatened humpbacks and 50 endangered fin whales.


The people of Australia, to secure the future for whales, must insist that the Australian government put the issue of commercial whaling on the agenda in its negotiations with Japan, along with trade and security.



The IWC has agreed to a special meeting to discuss reform, but unless reform means a complete overhaul of the IWC’s original mission statement, The Dolphin Embassy recommends that the IWC be closed down and a new international organization be formed, under the auspices of the UN, to protect all ocean species, especially whales, dolphins, and porpoises. The end of killing must be the goal -- never lost sight of and always the outcome we pursue.

(see www.dolphintale.com for more detailed discussion of this recommendation)

To see the inspiring efforts of several young Australians, go to these YouTube sites:

Skye Bortoli's passion for the whales
Skye Bortoli at the IWC meeting in Alaska

The Ambassadors

Report on Secret Soviet Whaling now out

Soviet Factory ship, Slava, circa 1965 (photographer unknown)

A remarkable report has just been published detailing the illegal whaling activities of the Soviet Union in the years between 1955-1978. The information it is based on is impeccable: the actual reports of the whaling ships themselves, from a Russian government archive in Vladivostok, Russia.

"The authors (of the original reports. - ed.) were all scientists who worked at different times with the whaling fleets concerned...

The reports document dramatic declines in abundance, disappearances of whales from previously populous feeding and breeding areas, and a continual decline in the average size and age of animals in the catch as the over-exploitation reached critical levels. Also recorded are the repeated warnings of the reports’ authors that the catch levels could not be sustained without severe damage to (or extirpation of) the populations concerned. However, it is apparent that all such warnings were routinely ignored by the Soviet authorities in their quest to meet high production targets."

A pdf of the full publication is available for free download at:
http://www.afsc.noaa.gov/Publications/AFSC-TM/NOAA-TM-AFSC-175.pdf

The era of Russian illegal whaling was one of terrible consequences. Despite the International Whaling Commissions attempts to curtail whaling, to make it sustainable, various nations and many illegal pirate whalers (notable among them was Aristotle Onassis, whose pirate whaling activities were among the worst) kept up the relentless slaughter. When the moratorium (def: a temporary cessation of activities) was finally put in place in the 1980s, it was too late. The affected whale populations were doomed, and still have made, in most species, little headway toward species survival.

Now, with sonic pollution from many sources, military, industrial, and oil and mineral exploration, plus the ongoing drone of global petroleum shipping, the large whales have little chance of recovery. As mostly solitary whales, they depend on sonic messages to locate each other for mating, and can no longer find each other easily. It is too noisy in the whale's bedroom...

What have we done to Mother Ocean? It is time to take a good long look at what we have done, and begin to rethink our priorities. It is time to shape ourselves to meet the needs of the world, rather than endlessly expect the world to shape itself to our needs.

The Ambassadors